• Wild Parsnip (Pastinaca sativa L.) 
• Yellow Sweet Clover (Melilotus officinalis)
• White Sweet Clover (Meliotus alba)
  
• Crown Vetch (Securigera varia)
• Japanese Honeysuckle (Lonicera japonica)
• Teasel (Dipsacus fullonum L.)
• Garlic Mustard (Alliaria petiolata)
• Bird's-Foot Trefoil (Lotus corniculatus)